In 100 g (Grams) of Figs, dried, uncooked there is 0.02 g of Tryptophan. Change amount

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Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Figs, dried, uncooked.

Sea lion, Steller, meat with fat (Alaska Native)	1.6 g	1.6%
Egg, white, dried, stabilized, glucose reduced	1.427 g	1.43%
Egg, white, dried, powder, stabilized, glucose reduced	1.266 g	1.27%
Sea lion, Steller, kidney (Alaska Native)	1.2 g	1.2%
Egg, white, dried, flakes, stabilized, glucose reduced	1.181 g	1.18%
Soy protein isolate	1.116 g	1.12%
Soy protein isolate, potassium type	1.116 g	1.12%
Seeds, sesame flour, low-fat	1.097 g	1.10%
Egg, white, dried	0.999 g	1.00%
Seaweed, spirulina, dried	0.929 g	0.93%
Seeds, sesame flour, partially defatted	0.882 g	0.88%
Soy protein concentrate, produced by acid wash	0.835 g	0.84%
Soy protein concentrate, produced by alcohol extraction	0.835 g	0.84%
Whale, beluga, meat, dried (Alaska Native)	0.797 g	0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	0.795 g	0.80%
Egg, whole, dried	0.775 g	0.78%
Egg, whole, dried, stabilized, glucose reduced	0.771 g	0.77%
Winged beans, mature seeds, raw	0.762 g	0.76%
Seeds, cottonseed flour, low fat (glandless)	0.752 g	0.75%
Tofu, dried-frozen (koyadofu)	0.747 g	0.75%

Figs, dried, uncooked

Figs, dried, uncooked is a type of Fruits and Fruit Juices. The most significant nutrients in Figs, dried, uncooked are listed below.

Water	30.05 g	30.05%
Energy (calorie)	249 kcal
Energy (joule)	1041 kJ
Protein	3.3 g	3.3%
Total lipid (fat)	0.93 g	0.93%
Ash	1.86 g	1.86%
Carbohydrate, by difference	63.87 g	63.87%
Fiber, total dietary	9.8 g	9.8%
Sugars, total	47.92 g	47.92%
Sucrose	0.07 g	0.07%
Glucose (dextrose)	24.79 g	24.79%
Fructose	22.93 g	22.93%
Lactose	0 g
Maltose	0 g
Galactose	0.13 g	0.13%
Starch	5.07 g	5.07%
Calcium, Ca	162 mg	0.16%
Iron, Fe	2.03 mg
Magnesium, Mg	68 mg	0.07%
Phosphorus, P	67 mg	0.07%

Nutrients in Figs, dried, uncooked